My 9-year old daugher had been bugging me to make ice cream with her. I searched for a recipe but most of them call for raw eggs. I personally don’t like to eat raw eggs and don’t own an Ice Cream Maker. While searching online, I spot this recipe from RealMomKitchen’s blog which is what I wanted, I made a few minor changes to it as I did not have Half and Half and pure vanilla in my fridge. This recipe is great, it is so easy to make and it turned out very good.
3/4 can (11 oz) Condensed Milk
½ cup 2% reduced fat Milk
¼ tsp Salt
1.5 tsp Vanilla extract
2 cups Whipping cream
- In a large bowl, combine sweetened condensed milk with milk, salt, and vanilla extract. Stir until well blended.
- Whip the whipping cream in a blender until soft peaks form.
- Fold the whipped cream into the sweetened condensed milk.
- Place in a plastic container. Cover and freeze 6 hours or until firm.