Stuffed Mushrooms with Ham and Cheese


Stuffed Mushrooms with ham and cheese

Stuffed mushrooms are perfect party finger food.  It can be done in advance so that it all comes together easily at the last minute.  My recipe is a simple one as I just grabbed whatever I had in the fridge intead of making a stop at the supermarket.

Ingredients:

16 oz           Big Mushrooms
½ cup          Parmesan Cheese or Cheddar cheese or 4 Cheese Mexican
¼ cup          Ham
3 strips        Bacon

Directions:

  1. Preheat oven to 350 ◦F, spray a baking sheet with cooking oil.
  2. Clean mushrooms and discard end of stems.
  3. In a frying pan, cook bacons until crispy (set aside).
  4. Chop ham into small pieces (you can use smoked ham, honey baked ham or the Costco ham.  I normally have some leftover ham after the big holiday feasts).
  5. Mix ham and cheese together and fill each mushroom cap with a generous amount of stuffing. Sprinkle salt and pepper.
  6. Bake for 20 minutes in the preheated oven, or until the mushrooms are piping hot.
  7. Sprinkle bacon bites on top of each mushroom.
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