Panang Curry with Chicken


Panang Curry with Chicken

Last week, I attended a cooking class which was arranged by my company.  It was very nice and fun learning/cooking with my colleagues.  The chef, Jamie at The Gourmandise School, taught us how to cook Thai cuisine as well as use proper cutting techniques.  I love Thai food but have never tried making it at home.  I’m surprised how easy it is to make Pad Thai and Panang Curry with chicken.  After the class, I made those two dishes again for my family and everyone loved it.  Below is the recipe for Panang Curry with Chicken from the cooking school.  I will publish the recipe for Pad Thai in my next post.

Ingredients:  (Serves 4)

1 can Coconut milk
1 Tbsp Vegetable oil
¼ cup Panang curry paste
2 Tbsps Fish sauce
1 pound Boneless skinless chicken breast
½ cup Chicken stock
2 Tbsps Brown sugar
3 Kaffir lime leaves
½ cup Thai basil leaves

DSC_8663

Directions:

  1. Cut chicken breast into cubes. (picture 1)
  2. Separate coconut cream and milk from can and place cream in medium saucepan along with vegetable oil and curry paste.  Heat over medium high and cook for 2 minutes.  Stir constantly. (pictures 2-4)
  3. Add remaining coconut milk, chicken stock, sugar, fish sauce and Kaffir lime leaves.  Simmer for 5 minutes.  (pictures 5-9)
  4. Add chicken and simmer until just cooked.  Taste for seasoning.  (picture 10)
  5. Slice basil leaves and add in to chicken curry.  (picture 11)
  6. Serve over white rice.  (picture 12)

Panang Curry with Chicken Steps

Notes:

  • I simmered the chicken for 45 minutes and also added potatoes.
  • I found it hard to purchase all ingredients, especially the Kaffir lime leaves.  Kaffir lime leave is highly aromatic and provides a light citrus flavor.  I would not want to omit this ingredient.  One of my co-workers has a little bush, he was nice enough to give me some leaves.
  • All ingredients can be found in Thai supermarkets.  I purchased mine in a Chinese/Vietnamese supermarket.
IMG_1741

This is my team

IMG_1760

All students in the cooking class

 

 

Advertisements

3 thoughts on “Panang Curry with Chicken

  1. Hi Gin, I really admire your cooking!!  I really want to try this dish.  Where can I buy the Panang curry paste, Kaffir lime leaves, and Kaffir lime leaves? Looking forward your next posting… Candy   ~~ He is the One we must depend on – because He does not change.  

    • Thanks Candy! I bought all ingredients at Shun Fat Supermarket, I also saw the Panang curry paste at 99 Ranch Market, but the paste is not in a tub container. They are small individual packs. Kaffir lime leaves is difficult to find, my co-worker went to a Thai supermarket and still couldn’t find it. You may want to substitute it with regular lime leaves.

  2. Pingback: Shrimp Pad Thai | GinsKitchen

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s