This recipe is from Christine Ho’s cookbook (Christine’s recipe here). It is so delicious that I didn’t alter any ingredients, so this recipe must be saved here for my children. For all pork lovers, this is a must try dish.
|700g||Pork spare ribs|
|1 tsp||Minced fresh ginger|
|1 tsp||Finely chopped garlic|
|2 tsp||Cooking wine|
Ingredients of sauce:
|1 cup||Freshly squeezed orange juice, sifted|
|1 cup||Chicken broth|
|2 Tbsp||Light soy sauce|
|2 Tbsp||Brown sugar|
|1/2 tsp||Orange zest|
- Rinse pork ribs and wipe dry with kitchen papers. Season with salt and pepper.
- Add all ingredients for the sauce in a pot and bring it to a boil over medium fire.
- Brown pork ribs on a frying pan/wok until both sides are golden. Push pork ribs to one side of the pan, then add in ginger and garlic, cook until fragrant. Pour in cooking wine and stir to combine all ingredients. (Pictures 1-3)
- Transfer the pork ribs to the pot with the sauce, reduce heat, cover and simmer for 2 hours or until sauce becomes thickened. Serve hot with steamed rice.