Japanese Salad

I found this salad dressing recipe from Allrecipes.com.   It tasted exactly like the one we ate at the sushi restaurant.  The only change I made was to substitute olive oil for peanut oil.  I guarantee this will be a hit.

Ingredients:

3 head 1

Romaine Lettuce Carrot

Ingredients for dressing:

1/2 Cup          Minced white onion

1/2 Cup          Olive oil

1/3 Cup          Rice wine vinegar

2 Tbsp           Water

2 Tbsp           Minced fresh ginger

2 Tbsp           Minced celery

2 Tbsp           Ketchup

4 tsp              Light soy sauce

2 tsp              Granulated sugar

2 tsp              Fresh lemon juice

1/2 tsp           Minced garlic

1/2 tsp           Salt

1/4 tsp           Black pepper

Directions:

1. Wash, peel and julienne carrot; wash and cut lettuce.  Combine both vegetables and set aside.
2. In a blender, combine all ingredients for the dressing and blend on high speed for about 30 seconds or until all of the ingredients are well-pureed.
3. Serve the salad with a few tablespoons of dressing.